PrissyCook
Daily life and travel with food and cupcakes as a common theme.

Recipe: Napa Cabbage Slaw

Posted in Food, Recipe, Salads, Vegtables  by admin
September 2nd, 2007

Napa Cabbage Slaw


Makes 4 cups
Prep: 10 minutes

3/4 cup mayonnaise
2 T lite soy sauce
1 T dark sesame oil
4 cups shredded napa cabbage
1 large carrot shredded
1 red bell pepper, cut into very thin strips
2 T sesame seads, roasted (optional)

Whisk togehter first 3 incredients in a large bowl. Add cabbage, carrot and bell pepper, tossing to coat. Sprinkle with optional sesame seeds.

One Response to “Recipe: Napa Cabbage Slaw”

  1. Jennifer Ahlskog Says:

    I made this, it was very good. I did add a little seasoned rice vinegar to give it a little more flavor.

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