PrissyCook
Daily life and travel with food and cupcakes as a common theme.

CoCo Chanel Cupcakes…Coconut Cupcakes, Again

Posted in Cupcakes  by admin
January 12th, 2008

Of all the different cupcakes I’ve made my all time favorite, gold medal winner is a Coconut Cupcake recipe from Barefoot Contessa. I made them again for Carey (her nephews call her CoCo and they call her sister Shelley, Chanel).

These look elegant enough to be called CoCo Chanel Cupcakes, huh? The coconut helps to keep the cake moist and light.

I’ve also started using unbleached cupcake liners. I found them at Sprouts and at Whole Foods. They didn’t stick to the cake and held up nicely while baking.

8 Responses to “CoCo Chanel Cupcakes…Coconut Cupcakes, Again”

  1. Kelli Says:

    Oooh — I am making 150 cupcakes for a wedding reception in March and these would be perfect! Would you mind emailing me the recipe?

  2. hannehanne Says:

    Ooh… so lovely. They’re absolutely elegant enough to be named coco chanels. I’d love the recipe too!

  3. hannehanne Says:

    Oh… so lovely. They’re absolutely elegant enough to be named coco chanels. I’d love the recipe too!

  4. Lisa Says:

    Those are some kinda purty!

  5. How To Eat A Cupcake Says:

    Ahh I wanna make coconut cupcakes now!

  6. Eduardo Says:

    jv4rBRDZ65rG5

  7. jrhandbags Says:

    Great Post, I am totally with you.

  8. spaahz..x Says:

    waahts the recipe??? :) :) lohlaqee

Leave a Reply